Guatemala’s Parrilladas: A Fusion of Tradition, Flavor, and Community
Grilled cuisine in Guatemala: it´s delicious Parrilladas. Within the somewhat limited culinary techniques of the Maya, it is interesting to talk about one of the least known techniques: grilling or roasting over an open flame. We have found several references from the Popol Vuh that Hunahpú and Ixbalanqué roasted the birds they hunted. That is […]